Our Grandmothers Know Best: Traditional Remedy For Asthma, Bronchitis, Cough & Lung Diseases

HOW TO PREPARE IT:

Take a large frying pan and put the pure maple syrup in it. Cook the syrup on a medium heat. In case you are using brown sugar the procedure is pretty much the same (cook the sugar in the pan on a medium heat and stir it until it gets a nice golden color). Slice the onions and add them in the pan. Cook them together with the syrup for couple of minutes. After that add the water.

This mixture needs to be cooked on a medium heat. Cook it until the water is reduced by a third. Leave it for a while to cool. In the meantime squeeze the lemons and put the juice a side. After the mixture has been cooled down add the lemon juice and the honey. Stir it well until you gethomogeneousmixture. Let it stay in the pan overnight. Squeeze out the liquid in the morning. It needs to be kept in a glass bottle.

HOW TO CONSUME IT:

Before and after each meal you need to take one tablespoon. Repeat the procedure until you feel better.

Take a tablespoon before each meal. After you finish it, make another dosing. Repeat the treatment until your lungs get better. Children should take a teaspoon of the remedy before each meal. Children should take a teaspoon of the remedy before each meal.