2. How to Keep Avocados from Browning
Once you’ve cut open an avocado, it starts to brown quickly. To prevent this, try brushing the exposed flesh with a bit of lime or lemon juice before wrapping it tightly in plastic wrap. The acid in the citrus juice will slow down the oxidation process and keep your avocados looking fresh for longer.
3. How to Cut Avocados Easily
Cutting an avocado can be tricky, especially if you’re trying to get that perfect slice for Instagram. To make things easier, cut the avocado in half lengthwise and twist the halves in opposite directions to separate them. Then, use a spoon to scoop out the pit. To get those perfect slices, score the flesh in a crosshatch pattern before using a spoon to scoop out the slices.
4. How to Freeze Avocados
If you have too many avocados to use up before they go bad, you can freeze them for later use. Simply cut the avocados in half, remove the pit, and scoop out the flesh. Place the flesh in a plastic bag or container, and squeeze out as much air as possible before sealing it. When you’re ready to use the avocado, thaw it in the refrigerator overnight.
5. How to Make Avocado Toast Even Better
Avocado toast is a popular breakfast or snack option, but there are ways to take it to the next level. Try adding a sprinkle of everything bagel seasoning, a drizzle of balsamic glaze, or a few slices of smoked salmon to your avocado toast for a delicious twist.
6. How to Use Avocados in Baking
Avocados can be a great substitute for butter or oil in baking recipes, adding a healthy twist to your favorite treats. Simply substitute half the amount of butter or oil in the recipe with mashed avocado. This works particularly well in recipes like brownies, cakes, and muffins.
Avocados are a delicious and versatile food that can be used in countless ways. By trying these six avocado hacks, you’ll be able to make the most of this amazing fruit and take your culinary skills to the next level.
