This Herb Prevents 9 Different Eye Problems Including Cataracts!

Parsley`s volatile oil components – particularly myristicin – have been shown to inhibit tumor formation while protecting against cell damage from oxidation. Parsley also supports a healthy heart, aids in maintaining strong and healthy bones, and can even be used to help control blood sugar levels in those suffering from diabetes.

JUICING WITH PARSLEY

Fresh parsley is better than dried form of herb. It should be deep green in color, fresh and crisp. Avoid bunches that have wilted leaves or a yellow color. Choosing organic parsley is the best way to reap all of its health benefits without the risk of unwanted pesticides. Keep it refrigerated in a bag, ready to juice or cook with.

FOR HEALTHY EYES, TRY MIXING UP ONE OF THESE DELICIOUS JUICES:

• Best’s Disease: a genetic condition that affects the back of the eye when reading, writing or watching television.

Juice: parsley, celery, apples, garlic, leeks, beets, ginger, apples, carrots, spinach, lemon, raspberries, cabbage, grapes and wheat grass.

• Cataracts/Conjunctivitis: Cataracts can develop with age, as the protein in the eye clumps together and forms over the lens. Conjunctivitis is an infection caused by a virus or bacteria that causes the eye to become sore, irritated and red.

Juice: parsley, blueberries, apples, endive, spinach and celery.

• Diabetic Retinopathy: a diabetes complication that causes progressive damage to the retina.

Juice: parsley, Jerusalem artichokes, asparagus, spinach, ginger, beets, celery, raspberries, wheat grass, carrots, pumpkin, leeks, garlic and cabbage.

• Glaucoma: a condition that causes damage to the eye’s optic nerve and worsens over time.

Juice: parsley, cucumber, carrots, radishes, celery, raspberries, turnip, cabbage, beets, apples and plums.

• Macular Degeneration: the deterioration of the macula, which is the small central area of the retina, resulting in blurred vision.

Juice: parsley, raspberries, apples, broccoli, bell peppers and leafy greens.

• Lattice Degeneration: a thinning of the peripheral retina that can affect peripheral vision.

Juice: parsley, carrots, apples, spinach, leeks, ginger, beets, cabbage, grapes, celery, lemon, raspberries and wheat grass.

• Floaters: a separation of the retina that causes small clouds or dark spots to move about in one’s field of vision.

Juice: parsley, celery, parsnip, beets, garlic, apples, raspberries and carrots.

• Optic Nerve Problems: damage to and loss of the protective sheath surrounding the optic nerve that can cause blurring and blind spots.

Juice: parsley, beets, ginger, endive, carrots, berries, cabbage and wheat grass.

• Retinitis Pigmentosis: a group of inherited diseases that causes a gradual decline in vision.

Juice: parsley, leeks, carrots, beets, cabbage, garlic, ginger, grapes, lemon, raspberries, celery, wheat grass, apples and spinach.